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Scoring Key: 5=Strongly Agree 4=Agree 3=Neutral 2=Disagree 1=Strongly Disagree 0=Not applicable to my practice
543210
The information and/or skills learned will enhance my professional competence or ability.
This activity conveyed information which will assist me in improving the health and/or treatment outcomes of of my patients.
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Scoring Key: 5=Strongly Agree 4=Agree 3=Neutral 2=Disagree 1=Strongly Disagree 0=Not applicable to my practice
543210
Assess criteria for malnutrition.
Estimate calorie/protein needs.
Discuss indications, routes and formulas for enteral nutrition, including addition of modulars.
Discuss how to order enteral nutrition.
Examine indications for parenteral nutrition.
Appraise nutrition recommendations for common GI conditions.
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Scoring Key: 5=Great Deal 4= A Good Bit 3=Some 2=Little 1=Very Little
54321
How much did you learn as a result of this CE program?
How useful was the content of this CE program for your practice or other professional development?
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Scoring Key: 5=Excellent 4=Very Good 3=Good 2=Fair 1=Poor
54321
Course content.
Speaker
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