The Role of Diet in Preventing, Arresting and Reversing the Leading Causes of Death

Michael Greger, M.D., Cardiologist and New York Times best-selling author of How Not to Die, will present the latest research exploring the role diet may play in preventing and even reversing our leading causes of death and disability. 

Target Audience

Primary Care Physicians, Cardiologists, Internal Medicine Physicians and all other interested healthcare providers.

Learning Objective 

  • Explain the evidence-based data supporting a plant-based diet to reduce the risk of common medical conditions and identify patients who would benefit from a plant-based diet.
Additional information
Bibliography: 
  • Ornish, D., Scherwitz, L. W., Billings, J. H., Gould, K. L., Merritt, T. A., Sparler, S., ... & Brand, R. J. (1998). Intensive lifestyle changes for reversal of coronary heart disease. Jama, 280(23), 2001-2007.
  • Burkitt, D. P. (1982). Western diseases and their emergence related to diet. South African medical journal= Suid-Afrikaanse tydskrif vir geneeskunde, 61(26), 1013-1015.
  • Shaper, A. G., & Jones, K. W. (2012). Serum-cholesterol, diet, and coronary heart-disease in Africans and Asians in Uganda. International journal of epidemiology, 41(5), 1221-1225.

Related Topics

Primary Care Online Series (Multiple Modules)
The primary care practitioner has the important responsibility to diagnose and manage patients with every category of ailment, injury and disease. This online series will provide practical, evidence-based strategies to strengthen healthcare competencies in multiple specialties.
Culinary Medicine

Culinary Medicine is an evidence-based field of medicine that blends the art of cooking with the science of medicine. This course includes the preparation of plant-based recipes and demonstrations of simple cooking techniques.
Course Summary
Available credit: 
  • 0.75 AMA PRA Category 1 Credit™
  • 0.75 General certificate of attendance
Course opens: 
06/01/2019
Course expires: 
04/01/2022

Michael Greger, M.D., FACLM
Cardiologist
Diplomate, American Board of Lifestyle Medicine
Chief Science Officer and Founder, NutritionFacts.org 

Michael Greger, M.D., faculty for this educational activity, has no relevant financial relationship with ineligible companies* to disclose and has indicated that the presentation or discussion will not include off-label or unapproved product usage. 

J. Arturo Fridman, M.D., conference director for this educational activity, has no relevant financial relationship with ineligible companies* to disclose.

Non-faculty contributors and others involved in the planning, development, and editing/review of the content have no relevant financial relationships to disclose with ineligible companies*.  

*Ineligible companies -- Companies whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.

Disclosure Policy and Disclaimer

Baptist Health South Florida is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians. Baptist Health has been re-surveyed by the ACCME and awarded Commendation for 6 years as a provider of CME for physicians.
              
Baptist Health South Florida designates this enduring material for a maximum of 0.75 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Available Credit

  • 0.75 AMA PRA Category 1 Credit™
  • 0.75 General certificate of attendance
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