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Scoring Key: 5=Strongly Agree 4=Agree 3=Neutral 2=Disagree 1=Strongly Disagree 0=Not applicable to my practice
543210
The information and/or skills learned will enhance my professional competence or ability.
This activity conveyed information which will assist me in improving the health and/or treatment outcomes of of my patients.
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Scoring Key: 5=Strongly Agree 4=Agree 3=Neutral 2=Disagree 1=Strongly Disagree 0=Not applicable to my practice
543210
Define the concept of inflammaging and explain how it is different from acute inflammation.
Explain the pathogenesis of chronic low-grade inflammation and the underlying mechanisms contributing to inflammaging.
Discuss the physiological changes that occur with aging and how they contribute to inflammation and chronic disease.
Describe the role of lifestyle factors, such as diet, exercise and sleep, in the management and prevention of inflammaging.
Analyze the evidence regarding the effectiveness of dietary interventions, such as the Mediterranean diet, fasting and supplementation, in reducing chronic inflammation.
Discuss the potential pharmacological and nutraceutical interventions to manage inflammaging.
Implement evidence-based strategies aimed at reducing chronic inflammation and preventing inflammaging to promote healthy aging and extended healthspan.
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Scoring Key: 5=Great Deal 4= A Good Bit 3=Some 2=Little 1=Very Little
54321
How much did you learn as a result of this CE program?
How useful was the content of this CE program for your practice or other professional development?
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Scoring Key: 5=Excellent 4=Very Good 3=Good 2=Fair 1=Poor
54321
Course content.
Speaker
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